Ghee

Malnad Gidda, a rare Vedic A2 breed humped cow from the Western Ghats and coastal Karnataka, feeds on Ayurvedic herbs and medicinal plants. Its milk contains the highest amount of Lactoferrin, an immunity-boosting protein. Revered in Ayurveda, its ghee is highly beneficial for pregnant women and children under 5 due to its DHA content, which is crucial for producing Ojas, key to cellular rejuvenation and slowing aging.

This A2 ghee balances digestive fire (Agni) without aggravating pitta dosha. It is snigdha, lubricating tissues and calming inflammation in joints, gut, and skin. Each spoonful contains 15mg of Omega-3 fatty acids, nourishing the heart and brain.